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Garlic Chicken Fried Rice: A Quick and Flavorful One-Pan Meal
Garlic Chicken Fried Rice is the perfect solution when you’re craving something quick, satisfying, and loaded with flavor. This classic dish combines tender chicken, fragrant garlic, and savory soy sauce with fluffy fried rice for a comforting meal that’s ready in no time. Whether it’s a busy weeknight dinner or a way to use up leftover rice, this recipe delivers restaurant-quality flavor with minimal effort.
Why You’ll Love Garlic Chicken Fried Rice
- Quick and Easy: Ready in under 30 minutes, this dish is ideal for busy schedules.
- Versatile: It’s customizable! Add your favorite vegetables, adjust the spice level, or swap out chicken for another protein.
- Budget-Friendly: Uses simple, pantry-staple ingredients and turns leftovers into a delicious new meal.
- Full of Flavor: The combination of garlic, soy sauce, and sesame oil creates an irresistible umami-packed dish.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts or thighs, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- Pinch of black pepper
For the Fried Rice:
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 cups cooked, chilled rice (preferably day-old)
- 1 cup frozen peas and carrots (or fresh diced vegetables of choice)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra flavor)
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced (for garnish)
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