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 Garlic Butter Steak Tips with Cheesy Rigatoni 

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Garlic Butter Steak Tips with Cheesy Rigatoni: A Flavorful Feast

When it comes to hearty, mouth-watering comfort food, few dishes combine the richness of steak with the creamy indulgence of pasta quite like Garlic Butter Steak Tips with Cheesy Rigatoni. This dish features tender, juicy steak tips cooked in a luscious garlic butter sauce, paired with rigatoni pasta coated in a creamy cheese sauce. It’s the perfect balance of savory, cheesy, and satisfying flavors—a true crowd-pleaser that’s easy to make and perfect for any occasion.

If you’re craving something comforting yet refined, this recipe is sure to hit the spot. Here’s how you can bring this delightful dish to your table!


Why You’ll Love Garlic Butter Steak Tips with Cheesy Rigatoni:

  • Tender Steak Tips: The steak tips are cooked to perfection, tender and juicy, thanks to the garlic butter sauce that infuses them with incredible flavor.
  • Cheesy Rigatoni: The rigatoni pasta is drenched in a rich, creamy cheese sauce, making each bite indulgently delicious.
  • Flavor Harmony: The garlic butter steak tips and cheesy rigatoni complement each other beautifully, creating a well-rounded, satisfying meal.
  • Quick and Easy: With a little prep work and a few simple ingredients, this recipe comes together in under 30 minutes, making it a great choice for busy weeknights or special dinners.

Ingredients:

For the Garlic Butter Steak Tips:

  • 1 lb (450g) beef steak tips (such as sirloin or tenderloin)
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary or thyme, chopped (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)

For the Cheesy Rigatoni:

  • 1 lb (450g) rigatoni pasta
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

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