Garlic Butter Steak Bites with Parmesan Cream Sauce

1. Cook the Steak Bites

• Start by seasoning the steak cubes generously with salt and pepper.
• Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the steak bites in batches (don’t overcrowd the pan).
• Sear the steak bites for about 2-3 minutes on each side until they’re browned and cooked to your preferred level of doneness.
• Add the butter and minced garlic to the skillet, stirring until the garlic becomes fragrant, about 1 minute. This will infuse the steak with that signature garlic butter flavor.
• Once the steak is cooked, remove it from the skillet and set it aside. You can cover it loosely with foil to keep it warm.

2. Make the Parmesan Cream Sauce

• In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
• Pour in the heavy cream, stirring to combine. Let it simmer for about 2-3 minutes until it thickens slightly.
• Add the grated Parmesan cheese and stir until it melts into the cream, creating a smooth and creamy sauce. If you like a stronger garlic flavor, sprinkle in the garlic powder.
• Season with salt and pepper to taste. You can also add a bit more Parmesan for extra flavor or creaminess.

3. Combine and Serve

• Add the cooked steak bites back into the skillet and stir to coat the meat in the creamy sauce. Let everything simmer together for another 2 minutes to ensure the steak is coated and heated through.
• Remove from heat and garnish with fresh parsley and any additional herbs like thyme or rosemary if desired.
• Serve the garlic butter steak bites with Parmesan cream sauce over mashed potatoes, pasta, or rice for a complete meal, or simply enjoy them on their own with a side of vegetables.

Tips for the Perfect Garlic Butter Steak Bites

• Choosing the Right Steak: While you can use any cut of steak, sirloin or ribeye are ideal for this recipe. Sirloin is lean but still tender, while ribeye has more marbling for extra juiciness. You can also use tenderloin if you prefer a more premium cut.
• Don’t Overcook the Steak: Since the steak is cut into small pieces, it cooks quickly. Be mindful of cooking it just right, as overcooked steak can become tough. Aim for medium-rare to medium doneness for the most tender bites.
• Make It Extra Creamy: For an even richer sauce, add an extra splash of heavy cream or a tablespoon of cream cheese. This will give the sauce an even silkier texture.
• Herb Variations: Fresh thyme, rosemary, or even a sprinkle of crushed red pepper flakes can add extra depth and complexity to the sauce.
• Serving Suggestions: While this dish is rich and indulgent on its own, it pairs beautifully with garlic bread, a side salad, or sautéed vegetables like asparagus or green beans.

Why You’ll Keep Coming Back for More

Garlic Butter Steak Bites with Parmesan Cream Sauce is the kind of dish that delivers big flavor with little effort. From the tender, juicy steak to the creamy, cheesy sauce, every bite is comforting and satisfying. It’s perfect for a date night, family dinner, or any occasion that calls for a comforting yet elegant meal. Plus, the recipe is quick enough for weeknights but impressive enough for special occasions.

Once you try this dish, it’s bound to become a staple in your meal rotation. You’ll keep coming back for more, thanks to its mouthwatering combination of flavors. Whether served over pasta, rice, or just with a spoon, this dish is guaranteed to leave everyone asking for seconds.

Enjoy your steak bites with creamy Parmesan sauce and let the flavors steal the show!