Garlic Butter Steak Bites with Parmesan Cream Sauce 

Instructions:

1. Prepare the Steak Bites:
   • Begin by seasoning the steak cubes generously with salt and pepper.
   • In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the pan is hot, add the steak cubes in a single layer. Be careful not to overcrowd the pan—if necessary, cook in batches.
   • Sear the steak bites for about 2-3 minutes per side, until they are browned and cooked to your preferred level of doneness. Once done, remove the steak from the skillet and set it aside.
2. Make the Garlic Butter Sauce:
   • In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté the garlic for 1-2 minutes until fragrant, being careful not to burn it.
   • Add the heavy cream, stirring constantly. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the cream to thicken slightly.
   • Stir in the freshly grated parmesan cheese and continue to cook for another 2 minutes, or until the sauce is smooth and creamy. Season with salt, pepper, and Italian seasoning (if using) to taste.
3. Combine Steak Bites with Cream Sauce:
   • Return the cooked steak bites to the skillet with the parmesan cream sauce. Toss to coat the steak bites in the sauce, cooking for an additional 1-2 minutes to warm through and allow the flavors to meld together.
   • Once the steak is well-coated and the sauce is thick and creamy, remove from heat.
4. Garnish and Serve:
   • Serve the garlic butter steak bites immediately, garnished with chopped fresh parsley for a pop of color and freshness.
   • These steak bites pair wonderfully with mashed potatoes, rice, or a simple green salad.

Why You’ll Love Garlic Butter Steak Bites with Parmesan Cream Sauce

• Succulent and Tender: The steak bites are perfectly seared and tender, making each bite melt in your mouth. Combined with the rich, creamy parmesan sauce, they’re impossible to resist.
• Easy to Make: Unlike traditional steak dishes, this recipe uses bite-sized pieces of steak, which cook quickly and evenly. You don’t need to be an expert to get perfectly cooked steak bites every time.
• Indulgent and Flavorful: The garlic butter sauce infuses the steak with incredible flavor, while the parmesan cream sauce adds an extra layer of richness and creaminess. It’s a flavor combination that’s luxurious and satisfying.
• Versatile: Whether you’re serving it as a main dish or as an appetizer, these garlic butter steak bites are perfect for any occasion. They’re a great choice for a romantic dinner, a family meal, or even a dinner party.

The Verdict: An Unbeatable Combination

If you’re in the mood for something indulgent, flavorful, and easy to prepare, Garlic Butter Steak Bites with Parmesan Cream Sauce is the dish for you. The seared steak bites are perfectly complemented by the creamy, parmesan-laced sauce, making every bite a savory, melt-in-your-mouth experience. Whether you enjoy them with a side of vegetables or on their own, this recipe is sure to be a hit every time.

So, next time you want to treat yourself (or your guests) to a meal that’s as delicious as it is satisfying, give this recipe a try. It’s an easy yet indulgent way to enjoy the flavors of garlic butter and steak, all wrapped up in a creamy, cheesy sauce. You’ll be hooked after the first bite!