ADVERTISEMENT
Step-by-Step Instructions for Garlic Butter Steak Bites with Parmesan Cream Sauce
1. Prepare the Steak Bites:
- Start by cutting the steak into bite-sized cubes, ensuring they are as uniform in size as possible for even cooking.
- Season the steak cubes with salt, pepper, and dried thyme (or Italian seasoning if you prefer). Set them aside while you heat up the pan.
2. Cook the Steak Bites:
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the pan is hot, add the steak cubes in a single layer. Work in batches if needed to avoid overcrowding.
- Sear the steak bites for about 2-3 minutes per side or until they are golden brown and crispy on the outside but still tender and juicy inside. Be careful not to overcook the steak—bite-sized pieces cook quickly!
- Once the steak bites are cooked, remove them from the pan and set them aside.
3. Make the Garlic Butter Sauce:
- In the same skillet, lower the heat to medium and melt 2 tablespoons of butter. Add the minced garlic and cook, stirring constantly, for about 1 minute or until fragrant. Be careful not to burn the garlic.
- Add the cooked steak bites back to the skillet, tossing them in the garlic butter sauce for 1-2 minutes to ensure the steak is well-coated and infused with flavor.
4. Prepare the Parmesan Cream Sauce:
- In a separate small saucepan, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Slowly pour in the heavy cream, stirring constantly, and bring it to a simmer. Allow the cream to cook for about 2-3 minutes to thicken slightly.
- Once the cream has thickened, stir in the Parmesan cheese and season with salt and pepper to taste. Continue to cook for another 1-2 minutes, until the sauce is smooth and creamy.
5. Combine and Serve:
- Pour the creamy Parmesan sauce over the steak bites and toss gently to combine. The steak should be well-coated in the rich, creamy sauce.
- Garnish with freshly chopped parsley for a pop of color and a burst of freshness.
Serving Suggestions for Garlic Butter Steak Bites with Parmesan Cream Sauce
Now that your dish is complete, it’s time to serve and enjoy! Here are some great ideas for what to serve alongside these flavorful steak bites:
- Over Pasta: Serve the steak bites and creamy sauce over a bed of linguine, fettuccine, or any pasta of your choice for a comforting meal.
- With Mashed Potatoes: Pair this dish with creamy mashed potatoes to soak up the rich Parmesan sauce—pure comfort food at its finest.
- On Rice: A side of steamed white rice or garlic rice will help balance out the richness of the steak and sauce.
- With Vegetables: Roasted asparagus, broccoli, or green beans add some freshness and crunch to your meal while complementing the creamy steak bites perfectly.
Why You Should Make Garlic Butter Steak Bites with Parmesan Cream Sauce
This dish is everything you want in a dinner: flavorful, satisfying, and quick to make. Whether you’re craving a rich, indulgent meal or simply want to impress your guests with something special, Garlic Butter Steak Bites with Parmesan Cream Sauce is the perfect choice.
The garlic butter steak bites deliver that savory, caramelized, and juicy steak flavor, while the Parmesan cream sauce adds a luxurious, cheesy, and creamy element that transforms this dish into something unforgettable. Plus, it’s incredibly versatile, allowing you to pair it with different sides to suit your preferences.
If you’re ready to treat yourself to a truly indulgent meal, these Garlic Butter Steak Bites with Parmesan Cream Sauce are guaranteed to satisfy your cravings. 🥩🧄💫
Conclusion
Whether you’re in the mood for a special dinner or just want to enjoy a decadent meal at home, Garlic Butter Steak Bites with Parmesan Cream Sauce is the perfect choice. With its rich, savory steak bites and indulgent Parmesan sauce, it’s a flavor-packed dish that’s sure to impress. Quick, easy, and incredibly satisfying—this recipe is a keeper!
So, grab your favorite cut of steak, heat up that skillet, and indulge in a dish that’s as decadent as it is delicious! 🍽️
ADVERTISEMENT
