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How to Make Garlic Butter Steak Bites with Creamy Mash
Step 1: Prepare the Potatoes
Start by peeling the potatoes and cutting them into roughly equal-sized chunks for even cooking. Place them in a large pot and cover them with water. Add a pinch of salt to the water and bring it to a boil. Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
While the potatoes are cooking, you can start prepping the steak bites and garlic butter.
Step 2: Sear the Steak Bites
In a large skillet, heat the olive oil over medium-high heat. Once the skillet is hot, add the steak bites and sear them in batches, making sure not to overcrowd the pan. Sear each side of the steak bites for about 2-3 minutes until they develop a golden-brown crust. Remove the steak bites from the skillet and set them aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, lower the heat to medium. Add the butter and let it melt, scraping up any flavorful brown bits left from the steak. Once the butter has melted, add the minced garlic and sauté it for about 1-2 minutes until fragrant. Be careful not to burn the garlic. Once the garlic is fragrant, return the steak bites to the skillet and toss them in the garlic butter. Season with salt and pepper to taste.
If you like, you can also add some fresh herbs such as thyme or rosemary for an added depth of flavor. Toss everything together and let it cook for another 2-3 minutes to allow the steak bites to absorb the garlic butter flavor.
Step 4: Mash the Potatoes
Once the potatoes are cooked, drain them and return them to the pot. Add the butter, heavy cream, salt, and pepper. Use a potato masher to mash the potatoes until they reach your desired texture. For an extra creamy version, you can use a hand mixer to whip the potatoes to perfection. Optionally, add a pinch of garlic powder for added flavor.
Step 5: Assemble and Serve
To serve, plate a generous portion of the creamy mashed potatoes and top them with the garlic butter steak bites. You can garnish the dish with a sprinkle of fresh herbs like chives or parsley for a pop of color and added freshness.
Tips for the Best Garlic Butter Steak Bites with Creamy Mash
1. Use the Right Cut of Steak
The cut of steak you choose will greatly impact the tenderness and flavor of your steak bites. For the most tender bites, go for cuts like sirloin, ribeye, or filet mignon. If you’re on a budget, flank steak or skirt steak can work as well, but be sure to slice them thinly against the grain to ensure tenderness.
2. Don’t Overcook the Steak
When searing the steak bites, be careful not to overcook them. For medium-rare steak, aim for a total of about 6-8 minutes of cooking time for each batch. This will ensure that your steak remains juicy and tender inside while getting a nice crust on the outside.
3. Customize Your Mash
Feel free to get creative with your mashed potatoes. Add garlic, cheese, or even sour cream for extra richness. You can also add a few tablespoons of chicken broth or cream cheese for added flavor and creaminess.
4. Make It a Full Meal
While this dish is already hearty, you can easily add a side of roasted vegetables like asparagus, broccoli, or carrots for a balanced meal. A fresh side salad with a tangy vinaigrette also pairs wonderfully with the richness of the steak and mashed potatoes.
Why Garlic Butter Steak Bites with Creamy Mash Is a Crowd-Pleaser
There’s no denying that Garlic Butter Steak Bites with Creamy Mash is a meal that impresses. The flavorful, savory steak perfectly complements the creamy mashed potatoes, creating a comforting and satisfying dish that both kids and adults will love. Whether you’re cooking for a family dinner, a special occasion, or just a quiet evening at home, this dish is sure to become a favorite in your kitchen.
Conclusion
If you’re craving something hearty and indulgent, Garlic Butter Steak Bites with Creamy Mash is the dish for you. It combines the richness of garlic butter and tender steak with the comforting texture of mashed potatoes for a meal that’s sure to please everyone. It’s easy to make, incredibly flavorful, and a perfect choice for any occasion. Try it out and experience the magic for yourself!
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