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Garlic Butter Steak Bites & Shrimp Feast: A Flavorful and Decadent Dish for Any Occasion
If you’re in the mood for a delicious, hearty meal that’s packed with flavor, Garlic Butter Steak Bites & Shrimp Feast is the perfect choice. This dish combines succulent steak bites and juicy shrimp, all coated in a rich, buttery garlic sauce. Whether you’re planning a casual dinner at home or preparing for a special celebration, this flavorful feast will satisfy your cravings and impress your guests.
With the perfect balance of savory, buttery goodness and a hint of garlic, this recipe is an easy yet luxurious meal that doesn’t take hours to prepare. The combination of tender steak bites and perfectly cooked shrimp creates a mouthwatering fusion of textures and flavors that’s sure to become a new favorite.
Why You’ll Love Garlic Butter Steak Bites & Shrimp Feast
- Quick and Easy to Make: This recipe comes together in under 30 minutes, making it an ideal choice for busy weeknights or weekend feasts.
- Perfect for Special Occasions: The richness of the garlic butter sauce elevates this dish, making it perfect for a romantic dinner, family gathering, or dinner party.
- Juicy Steak and Shrimp: The combination of perfectly seared steak bites and tender shrimp in the same dish gives you the best of both worlds—satisfying, savory, and indulgent.
- One Pan Wonder: Cooking both the steak bites and shrimp in the same pan makes for easy cleanup, while ensuring all the flavors meld together beautifully.
- Customizable: You can add your favorite herbs and spices to personalize the flavor, or serve it with a side of vegetables, rice, or pasta for a more filling meal.
Ingredients for Garlic Butter Steak Bites & Shrimp Feast
For the Garlic Butter Sauce:
- 1/2 cup unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice (optional, for a hint of freshness)
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
For the Steak Bites:
- 1 lb steak (sirloin, ribeye, or tenderloin works well), cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional, for extra flavor)
- 1/2 teaspoon smoked paprika (optional, for added depth)
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon lemon zest (optional, for a zesty kick)
- 1/2 teaspoon garlic powder (optional)
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