ADVERTISEMENT
Instructions:
Step 1: Prepare the Mashed Potatoes
- Peel and Cut the Potatoes: Start by peeling the potatoes and cutting them into roughly equal-sized chunks to ensure even cooking.
- Boil the Potatoes: Place the potato chunks in a large pot and cover with water. Add a pinch of salt and bring to a boil over medium-high heat. Let them cook for about 15-20 minutes, or until they are fork-tender.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter, heavy cream, and minced garlic (if using). Use a potato masher to mash everything together until smooth and creamy. Season with salt and pepper to taste.
- Keep Warm: Cover the mashed potatoes to keep them warm while you prepare the steak bites.
Step 2: Cook the Garlic Butter Steak Bites
- Prepare the Steak Bites: Pat the steak cubes dry with paper towels to remove any excess moisture. This will help them sear better. Season the steak cubes generously with salt and pepper.
- Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once the pan is hot, add the steak bites in a single layer. Avoid overcrowding the pan to ensure a nice sear. Cook the steak bites for 2-3 minutes per side, or until they reach your desired level of doneness. Remove the steak bites from the skillet and set them aside.
- Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant and golden. If you like, you can add fresh thyme for an extra layer of flavor.
- Toss the Steak Bites: Return the steak bites to the skillet and toss them in the garlic butter sauce, ensuring they are coated evenly. Let the steak bites cook for an additional 1-2 minutes, just to soak up all the garlicky goodness.
Step 3: Assemble the Dish
- Serve the Mashed Potatoes: Spoon a generous portion of creamy mashed potatoes onto each plate.
- Top with Steak Bites: Arrange the garlic butter steak bites on top of or beside the mashed potatoes.
- Garnish: Sprinkle freshly chopped parsley or chives over both the steak bites and mashed potatoes for a pop of color and added flavor.
Tips and Variations:
- Add Vegetables: For a well-rounded meal, serve the steak bites and mashed potatoes with some sautéed vegetables like asparagus, green beans, or roasted carrots.
- Cheesy Mashed Potatoes: For extra indulgence, stir in some grated cheese, like cheddar or parmesan, while mashing the potatoes.
- Steak Variety: While this recipe works perfectly with sirloin or ribeye, feel free to use your favorite cut of steak, keeping in mind that more tender cuts will cook faster.
Conclusion:
This Garlic Butter Steak Bites and Mashed Potatoes recipe is a perfect way to enjoy a hearty and flavorful meal without spending hours in the kitchen. The juicy steak bites, bathed in a fragrant garlic butter sauce, complement the creamy mashed potatoes perfectly, making it a satisfying dish for any occasion. Whether it’s a weeknight dinner or a special meal, this recipe is sure to become a favorite in your household. Enjoy!
ADVERTISEMENT
