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Instructions:
For the Garlic Butter Steak Bites:
- Cook the steak – Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Season the steak bites with salt, pepper, and dried thyme. Once the skillet is hot, add the steak bites in a single layer. Cook for about 4-5 minutes, turning the steak bites to ensure they brown evenly.
- Make the garlic butter sauce – Once the steak is cooked to your desired level of doneness, remove it from the skillet and set aside. In the same skillet, add 2 tablespoons of butter and minced garlic. Sauté the garlic for 1-2 minutes until fragrant.
- Combine – Add the cooked steak bites back into the skillet and toss them in the garlic butter sauce until evenly coated. Garnish with fresh parsley if desired.
For the Creamy Mashed Potatoes:
- Cook the potatoes – In a large pot, add the diced potatoes and cover with water. Bring to a boil and cook for about 15 minutes, or until the potatoes are fork-tender.
- Mash the potatoes – Drain the potatoes and return them to the pot. Add the butter, heavy cream, salt, and pepper. Mash until smooth and creamy.
- Optional – For extra creaminess, stir in Parmesan cheese for added flavor and richness.
Serving Suggestions:
- Plating – Serve the garlic butter steak bites on a bed of creamy mashed potatoes for a beautiful presentation.
- Veggie Side – Pair with a side of steamed vegetables like broccoli, asparagus, or green beans for a well-rounded meal.
- Wine Pairing – This dish pairs wonderfully with a bold red wine, such as Cabernet Sauvignon or Merlot.
Final Thoughts
Garlic Butter Steak Bites and Creamy Mashed Potatoes is a simple yet decadent meal that brings the perfect balance of savory flavors and comfort. With juicy, flavorful steak bites coated in a rich garlic butter sauce and paired with velvety mashed potatoes, this dish will undoubtedly become a go-to favorite for special occasions or cozy family dinners.
Give it a try, and you’ll see why it’s a perfect match for any dinner table! 🍽️🥩🧄🧈
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