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Step-by-Step Instructions
Step 1: Prepare the Steak
Start by cutting your steak into bite-sized cubes (around 1-inch pieces). Season generously with salt, pepper, garlic powder, and smoked paprika (if using). This will ensure the steak has great flavor right from the start.
Step 2: Cook the Steak Bites
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned steak cubes in a single layer. Allow the steak bites to sear without moving them for about 2-3 minutes, creating a golden crust. Flip the steak pieces and cook for another 2-3 minutes, or until they reach your desired level of doneness (medium-rare is about 3-4 minutes per side).
Once the steak bites are cooked, transfer them to a plate and set aside. Leave a bit of oil in the skillet for the next step.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic. Stir in the fresh parsley, thyme (if using), and lemon juice (if desired), and let the sauce simmer for another 1-2 minutes.
Once the sauce is ready, return the steak bites to the skillet. Toss them in the garlic butter sauce until they are fully coated. Let everything cook together for another 2-3 minutes, allowing the flavors to meld.
Step 4: Prepare the Cheesy Side
While the steak bites are cooking, prepare your cheesy side. For a creamy cheesy dish, heat the heavy cream in a saucepan over medium heat. Add butter and bring to a simmer, stirring constantly. Once the cream has heated through, slowly add the shredded cheese, stirring until the cheese has fully melted and the sauce is smooth. Season with salt and pepper to taste.
For an added twist, you can prepare cheesy mashed potatoes or a cheesy veggie bake instead.
Step 5: Serve and Enjoy
Once the steak bites are coated in the garlic butter sauce and the cheesy side is ready, plate everything together. Sprinkle chopped fresh parsley over the steak bites for a burst of color and extra flavor.
Serve the Garlic Butter Steak Bites and Cheesy with your choice of sides, such as roasted vegetables, garlic bread, or even a light salad to balance out the richness of the dish.
Tips for Perfect Garlic Butter Steak Bites and Cheesy
- Choose the Right Cut of Steak: While sirloin is an affordable and flavorful option, ribeye or flank steak will also work wonderfully for steak bites. Ribeye has a bit more marbling, which helps with tenderness and flavor.
- Don’t Overcook the Steak: Since the steak bites are small, they cook quickly. Keep an eye on them to avoid overcooking, which can result in tough steak. Medium-rare to medium is ideal for the most tender texture.
- Garlic Butter Variations: Feel free to experiment with different herbs and spices in the garlic butter sauce. Try adding a dash of red pepper flakes for some heat or a squeeze of fresh lemon juice for added brightness.
- Cheesy Side Options: While a creamy cheese sauce is a classic pairing, feel free to try different cheesy sides, such as cheesy garlic bread, cheesy mashed potatoes, or a cheesy vegetable gratin.
Why You’ll Make This Recipe Again and Again
Garlic Butter Steak Bites and Cheesy is a delicious, comforting meal that combines the savory goodness of perfectly seared steak bites with the richness of garlic butter sauce. The cheesy side elevates the entire dish, making it a satisfying and indulgent experience. It’s quick enough for a weeknight meal yet impressive enough for a dinner party or family gathering.
The balance of tender steak, rich garlic butter, and creamy cheese makes it a well-rounded dish that’s sure to become a family favorite. With minimal ingredients and a simple cooking process, this recipe is perfect for anyone who loves bold flavors and comforting meals.
So go ahead—treat yourself and your loved ones to Garlic Butter Steak Bites and Cheesy. It’s the ultimate comfort food that never goes out of style!
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