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Absolutely! Here’s a mouthwatering, article-style write-up for your recipe:
Garlic Butter Steak and Potatoes Skillet: The Ultimate One-Pan Comfort Meal 🥩🧄🥔
Looking for a hearty, satisfying dinner that’s as impressive as it is easy? Meet your new go-to: Garlic Butter Steak and Potatoes Skillet. This one-pan wonder is loaded with juicy, seared steak bites, crispy golden potatoes, and a rich garlic butter sauce that ties everything together in savory perfection.
It’s the kind of meal that feels like a treat but comes together in under 40 minutes — no oven, no fuss, just one skillet and big flavor. Whether you’re cooking for the family or serving up a cozy dinner for two, this dish brings steakhouse vibes right to your kitchen.
Why You’ll Love This Recipe
- 🧈 Flavor-packed garlic butter sauce
- 🥩 Tender steak bites with a crispy sear
- 🥔 Golden, crispy potatoes cooked in the same pan
- ⏱️ Quick cleanup with just one skillet
- 🍽️ Perfect for weeknights or special occasions
Ingredients
Here’s what you’ll need to whip up this skillet masterpiece:
For the Steak and Potatoes:
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby potatoes (or any waxy potato), halved or quartered
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
For the Garlic Butter:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Optional: A pinch of crushed red pepper flakes for heat
- Optional: Splash of lemon juice or Worcestershire sauce for extra depth
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