Garlic Butter Steak and Potatoes Skillet

Instructions:

1. Prepare the Potatoes
Start by washing and halving or quartering the baby potatoes. If you prefer crispy potatoes, leave the skins on; they’ll crisp up beautifully during cooking. Bring a large pot of salted water to a boil and add the potatoes. Boil them for about 5-7 minutes, or until just tender but not fully cooked. Drain and set aside.

2. Season the Steaks
While the potatoes are cooking, season your steaks generously with salt and pepper on both sides. You can also sprinkle on some dried thyme or rosemary if you like. This adds a burst of flavor to the meat and enhances the overall taste of the dish.

3. Sear the Steaks
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks to the pan and sear them for about 3-4 minutes per side for medium-rare, or longer if you prefer your steak cooked more. Avoid moving the steaks around too much to get a beautiful, caramelized crust. Once done, remove the steaks from the skillet and set them aside on a plate to rest.

4. Cook the Potatoes
In the same skillet, add another tablespoon of butter. Add the par-cooked potatoes and sauté them for about 5-7 minutes, flipping them occasionally to ensure they get golden and crispy on all sides. Sprinkle in a bit of salt, pepper, and your thyme and rosemary to season the potatoes. The butter and herbs will coat the potatoes and create a fragrant, savory base for the rest of the dish.

5. Make the Garlic Butter
Once the potatoes are crispy and tender, move them to one side of the skillet. In the empty space, add the remaining 2 tablespoons of butter. Let the butter melt, then add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.

6. Combine the Steaks and Potatoes
Return the cooked steaks to the skillet and spoon the garlic butter over the top. Let the steaks cook for another 2-3 minutes in the butter, turning them occasionally to coat with the flavorful sauce. This will allow the steaks to soak up the garlic butter, adding even more richness and flavor. You can also add a few sprigs of fresh rosemary or thyme at this point for added aroma.

7. Serve and Garnish
Once everything is cooked to your liking, remove the skillet from the heat. Plate the steaks and potatoes, then drizzle any remaining garlic butter from the skillet over the top. Garnish with freshly chopped parsley for a pop of color and extra freshness.

Tips for the Perfect Garlic Butter Steak and Potatoes Skillet:

• Steak Choice: Ribeye steaks are a great option for this recipe due to their tenderness and flavor, but you can use any cut of steak you prefer—sirloin, filet mignon, or strip steaks all work wonderfully.
• Resting the Steaks: Let the steaks rest after cooking to ensure they retain their juices and stay tender. A few minutes of resting time will make all the difference in the final result.
• Crispy Potatoes: To get the crispiest potatoes, make sure to par-cook them in boiling water until they’re just tender, not fully cooked. This will give them a head start and help them crisp up faster when sautéing in the skillet.
• Garlic Butter Variations: Feel free to add additional flavorings to the garlic butter, such as a squeeze of lemon juice, red pepper flakes for a little heat, or even a splash of balsamic vinegar for depth.

Why You’ll Love Garlic Butter Steak and Potatoes Skillet:

This Garlic Butter Steak and Potatoes Skillet is the epitome of comfort food made easy. It’s rich, savory, and bursting with flavor from the garlic butter and fresh herbs. The combination of perfectly seared steak and crispy potatoes coated in aromatic garlic butter creates a satisfying, restaurant-quality dish that’s perfect for any occasion.

Not only is it delicious, but it’s also incredibly versatile. You can customize it with different herbs, spices, or even vegetables to suit your tastes. Plus, it’s all cooked in one skillet, making it quick, easy, and easy to clean up afterward.

Whether you’re cooking for a special dinner, a weekend treat, or a weekday meal that feels indulgent, this recipe will surely become a favorite in your household. So fire up your skillet, get cooking, and treat yourself to the ultimate steak-and-potatoes experience that’s bursting with flavor and ready in no time!