Garlic Butter Steak and Potato Foil Packets

Instructions:

1. Prepare the Ingredients:

• Preheat your grill to medium-high heat (or your oven to 400°F if baking).
• Wash and dice the potatoes into small, bite-sized cubes for even cooking.
• Season the steaks with salt, pepper, garlic powder, and onion powder, making sure to coat both sides.
• In a small bowl, mix the melted butter, minced garlic, and dried thyme (if using).

2. Assemble the Foil Packets:

• Cut four large pieces of heavy-duty aluminum foil (about 12 inches in length).
• Drizzle each foil sheet with a bit of olive oil to prevent sticking.
• Place the diced potatoes in the center of each foil sheet and drizzle with a little bit of the garlic butter mixture.
• Lay the seasoned steak on top of the potatoes.
• Drizzle the remaining garlic butter over the steak, ensuring everything is coated evenly.

3. Seal the Foil Packets:

• Fold the sides of the foil up and over the ingredients to form a sealed packet, ensuring that it is tightly closed to trap the heat inside.
• If you’re grilling, place the foil packets directly on the grill grates. For baking, place the packets on a baking sheet.

4. Cooking the Foil Packets:

• Grill the packets for about 25-30 minutes, flipping them halfway through, depending on the thickness of your steak and the size of your potato cubes. The potatoes should be tender, and the steak should reach your desired level of doneness.
• If you’re baking, cook the packets in the preheated oven for about 30-35 minutes, again flipping halfway through.

5. Serve and Enjoy:

• Carefully open the foil packets (watch out for steam!). Garnish with freshly chopped parsley if desired, and serve the flavorful garlic butter steak and potatoes right from the packet for an easy and satisfying meal.

Tips and Variations:

• Vegetables: Feel free to add other vegetables like onions, bell peppers, or mushrooms to the foil packets for added flavor and nutrition.
• Steak Choices: You can substitute ribeye with other cuts of steak, such as sirloin or flank steak. Adjust the cooking time accordingly, as thinner cuts of meat may cook faster.
• Make It Spicy: Add a pinch of red pepper flakes to the garlic butter for a touch of heat.
• Oven Alternative: If you don’t have access to a grill, these foil packets can easily be baked in the oven, making this recipe perfect for all year round.

Garlic Butter Steak and Potato Foil Packets are a fantastic way to enjoy a comforting and tasty dinner with minimal effort. The combination of rich garlic butter, tender steak, and roasted potatoes makes for a delicious meal that will quickly become a favorite. Enjoy!