ADVERTISEMENT

 Garlic Butter Shrimp Scampi Lasagna 

 Garlic Butter Shrimp Scampi Lasagna 

by

ADVERTISEMENT

Instructions

1. Prepare the Shrimp Scampi:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook for about 1 minute until fragrant.
  3. Add the shrimp to the pan and cook for 2-3 minutes per side until pink and opaque.
  4. Pour in the white wine (or chicken broth), lemon juice, and sprinkle with red pepper flakes if desired. Let it simmer for 2-3 minutes, allowing the sauce to reduce slightly.
  5. Stir in the fresh parsley, then season with salt and pepper to taste. Remove the shrimp scampi from the skillet and set aside.

2. Prepare the Lasagna Noodles:

  1. If using regular lasagna noodles, cook according to package instructions, drain, and set aside. For no-boil noodles, ensure they’re ready for layering.

3. Make the Cheese Mixture:

  1. In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and heavy cream.
  2. Add the oregano, basil, garlic powder, and season with salt and pepper to taste. Mix until smooth and well combined.

4. Assemble the Lasagna:

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Start by spreading a thin layer of the cheese mixture at the bottom of the dish.
  3. Lay down a layer of lasagna noodles on top.
  4. Add a layer of shrimp scampi (including some of the garlic butter sauce), followed by a generous layer of the cheese mixture.
  5. Repeat the layering process—noodles, shrimp scampi, cheese mixture—until all ingredients are used, finishing with a layer of the cheese mixture on top.
  6. Top with the remaining mozzarella cheese.

5. Bake:

Cover the lasagna with aluminum foil and bake for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 10-15 minutes or until the top is golden and bubbly.

6. Serve:

Let the lasagna rest for about 10 minutes before slicing. This helps the layers set and makes for cleaner slices. Garnish with extra fresh parsley, a squeeze of lemon juice, and additional red pepper flakes for a bit of heat.

Serving Suggestions

  • Garlic Bread: Serve with a side of crispy garlic bread to soak up any extra garlic butter sauce.
  • Green Salad: A fresh salad with a tangy vinaigrette provides a nice contrast to the richness of the lasagna.
  • White Wine: Pair with a crisp glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the shrimp and buttery sauce.

Tips for Success

🌟 Use Fresh Shrimp: Fresh or frozen shrimp will provide the best flavor and texture. Be sure to pat the shrimp dry before cooking to avoid excess moisture.
🌟 Don’t Overcook the Shrimp: Shrimp cook very quickly, so be sure not to overcook them, or they’ll become tough and rubbery.
🌟 Make Ahead Option: You can assemble the lasagna a day in advance. Just cover tightly and refrigerate until you’re ready to bake.
🌟 Add More Flavor: For extra depth, consider adding a few dashes of white wine vinegar or lemon zest to the cheese mixture.

Final Thoughts

This Garlic Butter Shrimp Scampi Lasagna brings together the best of both worlds—seafood and comfort food—into one incredibly indulgent dish. From the tender shrimp and rich garlic butter sauce to the creamy cheese layers, it’s the ultimate meal to wow your guests or treat yourself to something special.

So, the next time you’re craving something decadent and flavorful, try making this unique and luxurious lasagna. Your taste buds will thank you!

ADVERTISEMENT

Leave a Comment