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Garlic Butter Chicken Bites with Creamy Parmesan Pasta: A Flavor-Packed, Comforting Meal!

If you’re looking for a dinner that’s as indulgent as it is easy to prepare, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the perfect dish to try. This mouthwatering meal features tender, juicy chicken bites smothered in a rich, garlicky butter sauce, paired with creamy, cheesy pasta that will leave you wanting more. Whether you’re cooking for a family dinner, meal prepping for the week, or just craving comfort food, this dish is a winner every time.

Why You’ll Love Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Here’s why this recipe is a true crowd-pleaser:

• Rich & Flavorful: The combination of garlic butter and Parmesan creates a flavorful, indulgent sauce that’s perfect for coating chicken and pasta.
• Quick & Easy: Ready in just about 30 minutes, this dish is perfect for busy nights when you want something delicious but don’t have a lot of time to cook.
• Comfort Food: With its creamy pasta and juicy chicken, it’s the ultimate comfort food that combines the best of savory, cheesy, and garlicky flavors.
• Versatile: You can serve this meal with different types of pasta, add vegetables like spinach or broccoli, or make it spicy with red pepper flakes for extra kick.

Ingredients You’ll Need

To make this flavorful Garlic Butter Chicken Bites with Creamy Parmesan Pasta, you’ll need a few simple ingredients that combine to create a rich and indulgent meal:

For the Garlic Butter Chicken Bites:

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter (divided)
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 teaspoon paprika (optional, for a slight smoky flavor)
• 1 tablespoon fresh parsley (optional, for garnish)

For the Creamy Parmesan Pasta:

• 8 oz pasta (penne, spaghetti, or fettuccine work well)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup chicken broth (or more if needed to thin the sauce)
• Salt and pepper, to taste
• 1 tablespoon butter
• 1/4 teaspoon garlic powder (optional, for extra garlic flavor)
• Fresh parsley (optional, for garnish)

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