Garlic Butter Lobster Tails

Instructions:

1. Prepare the Lobster Tails
   Start by preparing the lobster tails. Using kitchen shears, cut down the top of the lobster shell lengthwise, stopping just before the tail fin. Gently pull the shell apart and use your fingers to lift the lobster meat, keeping it attached at the base. You can either leave the lobster meat resting on top of the shell (as shown in many restaurant presentations) or pull it fully out and rest it back in the shell for easier handling.
2. Preheat the Oven or Grill
   You can prepare garlic butter lobster tails in both the oven or on the grill. Preheat your oven to 425°F (220°C). If you prefer grilling, preheat the grill to medium-high heat.
3. Make the Garlic Butter Sauce
   In a small saucepan over medium heat, melt the butter. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic. Stir in the lemon juice, paprika, salt, and pepper. Taste and adjust seasoning if necessary.
4. Brush the Lobster with Garlic Butter
   Place the lobster tails on a baking sheet or grilling tray, and generously brush the lobster meat with the garlic butter sauce. Reserve a bit of the sauce for basting during cooking and for drizzling on top when serving.
5. Bake or Grill the Lobster Tails

• For the Oven: Place the lobster tails in the preheated oven and bake for about 12-15 minutes, or until the lobster meat is opaque and cooked through. The exact cooking time will depend on the size of the lobster tails.
• For the Grill: Place the lobster tails flesh-side down on the grill and cook for 5-6 minutes. Then flip them over and continue grilling for another 4-5 minutes, basting with the garlic butter sauce.

6. Serve and Garnish
   Once the lobster tails are cooked, remove them from the oven or grill. Drizzle with the remaining garlic butter sauce, and garnish with freshly chopped parsley. Serve with lemon wedges on the side for an added burst of freshness.

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Serving Suggestions

Garlic butter lobster tails make for a stunning and delicious main course. Here are some ideas to round out your meal:

• Side Dishes: Pair the lobster with crispy roasted vegetables (like asparagus, carrots, or potatoes), sautéed spinach, or a simple green salad with a light vinaigrette.
• Rice or Pasta: Serve the lobster with garlic butter rice or pasta for a more substantial meal.
• Crusty Bread: Serve with warm, crusty bread to soak up all the extra garlic butter sauce.
• Wine Pairing: A crisp white wine like Chardonnay, Sauvignon Blanc, or Pinot Grigio complements the richness of the lobster and garlic butter.

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Why You’ll Love Garlic Butter Lobster Tails

This dish is the epitome of elegance and indulgence, yet it’s surprisingly easy to prepare. The sweet, tender lobster meat pairs beautifully with the savory, buttery garlic sauce, and every bite is pure luxury. Whether you’re celebrating a special occasion or simply treating yourself, garlic butter lobster tails are the perfect way to elevate any meal.

From the juicy, perfectly cooked lobster to the rich, flavorful butter, every element of this dish is sure to impress. It’s a crowd-pleaser, a gourmet meal, and a celebration of all things seafood. Give it a try and indulge in this luxurious treat—you’ll be hooked!