Garlic Butter Lobster Tails: A Luxurious Seafood Delight

If you’re craving a luxurious, restaurant-quality seafood dish that’s surprisingly easy to make at home, Garlic Butter Lobster Tails is the perfect choice. This indulgent recipe brings together sweet, tender lobster meat with a rich and aromatic garlic butter sauce. Whether you’re celebrating a special occasion or just treating yourself to a delicious meal, this dish is sure to impress.

Not only is it quick and simple to prepare, but it also offers a delicate balance of flavors that enhances the natural sweetness of the lobster. Let’s dive into how you can create this mouthwatering dish in the comfort of your own kitchen!

Ingredients

• 4 lobster tails (fresh or frozen)
• 1/2 cup unsalted butter (1 stick)
• 4 cloves garlic, minced
• 1 tablespoon lemon juice (freshly squeezed)
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• Salt and freshly ground black pepper, to taste
• Lemon wedges (for serving)
• Fresh parsley (chopped, for garnish)

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