Garlic Butter Lobster & Scallops – A Gourmet Delight!

If you’re craving a truly indulgent meal that combines the finest flavors from the sea, then Garlic Butter Lobster & Scallops are the perfect choice! This luxurious dish features tender lobster and succulent scallops, both bathed in a rich, garlicky butter sauce that enhances their natural sweetness. Whether you’re hosting a special occasion, preparing an extravagant dinner for two, or simply treating yourself to something extraordinary, this recipe is sure to impress.

The combination of lobster and scallops, paired with a decadent garlic butter sauce, creates an unforgettable dining experience. With a few simple ingredients and minimal effort, you can achieve a gourmet meal that tastes like it came straight from a high-end restaurant.

Let’s dive into the details of this exquisite dish and discover why it’s a must-try for any seafood lover.

Why You’ll Love Garlic Butter Lobster & Scallops:

1. Elegant and Delicious: The pairing of lobster and scallops creates a refined and elegant meal that’s perfect for special occasions, date nights, or even a lavish weekend dinner.
2. Perfectly Balanced Flavors: The richness of the garlic butter sauce enhances the natural sweetness of both the lobster and scallops, creating a harmonious balance of flavors that will leave you craving more.
3. Quick and Easy to Make: Despite its gourmet feel, this dish is surprisingly simple to prepare, taking just around 20 minutes from start to finish. It’s a perfect option for those who want to enjoy fine dining without the fuss.
4. Versatile and Customizable: Whether you serve it over pasta, alongside roasted vegetables, or with a side of crusty bread, Garlic Butter Lobster & Scallops can be enjoyed in various ways to suit your preferences.

Ingredients:

• 2 lobster tails (fresh or frozen)
• 10-12 scallops (fresh or frozen, thawed if frozen)
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice (freshly squeezed)
• 1/4 teaspoon red pepper flakes (optional for a bit of heat)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

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