GARLIC BUTTER LOBSTER AND SCALLOPS

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Garlic Butter Lobster and Scallops: A Restaurant-Worthy Seafood Feast at Home 🦞🧄

When you’re craving something indulgent, elegant, and packed with bold flavor, Garlic Butter Lobster and Scallops is the ultimate seafood showstopper. Juicy lobster tails and tender seared scallops bathed in a golden garlic butter sauce — it’s a dish that brings five-star dining right to your kitchen, without the white tablecloth price tag.

Perfect for date night, holidays, or when you simply want to treat yourself to something extraordinary, this recipe is surprisingly simple and guaranteed to impress.

Why You’ll Love This Dish

🧈 Rich, decadent flavor from browned butter and fresh garlic
🦞 Tender lobster and perfectly seared scallops – the ultimate surf combo
⏱️ Quick and easy to cook – Ready in under 30 minutes
🍽️ Elegant presentation for any special occasion or celebration
🌿 Customizable with herbs, wine, lemon, or a spicy twist

Ingredients

For the Seafood:

2 lobster tails, split lengthwise
8–10 large sea scallops, patted dry
Salt and pepper, to taste
1 tablespoon olive oil (for searing)

For the Garlic Butter Sauce:

4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice (plus lemon wedges for serving)
1 tablespoon chopped parsley (optional)
Pinch of crushed red pepper flakes (optional, for heat)

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