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Garlic Butter Chicken with Lemon Parmesan Pasta: A Flavorful Dinner Recipe
Looking for a delicious, comforting, and easy-to-make dinner? Look no further than Garlic Butter Chicken with Lemon Parmesan Pasta! This dish combines the richness of buttery chicken, the zesty tang of lemon, and the creamy texture of Parmesan pasta to create a meal that will impress your family and guests. Perfect for a weeknight dinner or a special occasion, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Simple Ingredients: You don’t need any fancy ingredients—just chicken, pasta, butter, lemon, and Parmesan.
- Quick and Easy: Ready in less than 30 minutes, making it the perfect choice for a busy evening.
- Packed with Flavor: The garlic butter sauce with a burst of lemon and creamy Parmesan pasta is a combination that hits all the right notes.
- Versatile: You can easily customize it by adding vegetables or changing up the protein.
Ingredients:
For the Garlic Butter Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- Juice of half a lemon
- Fresh parsley, chopped (for garnish)
For the Lemon Parmesan Pasta:
- 8 oz fettuccine or spaghetti pasta (or your favorite pasta)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of half a lemon
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
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