Garlic Butter Chicken Recipe

Instructions:

Step 1: Season the Chicken

1. Season the Chicken: Start by seasoning the chicken breasts (or thighs) generously with salt and pepper on both sides. If you like, you can also sprinkle a little bit of garlic powder for extra flavor.

Step 2: Cook the Chicken

1. Heat the Pan: In a large skillet, heat 1 tablespoon of butter over medium-high heat until melted and hot.
2. Cook the Chicken: Add the seasoned chicken to the skillet. Cook for 6-7 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.

Step 3: Make the Garlic Butter Sauce

1. Sauté the Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, dried thyme, rosemary, and crushed red pepper flakes (if using). Sauté for 1-2 minutes, or until the garlic is fragrant but not burnt.
2. Deglaze the Pan: Pour in the chicken broth (or white wine), stirring to loosen any browned bits from the bottom of the pan. Let the liquid simmer for 2-3 minutes to reduce slightly.
3. Add the Cream: Stir in the heavy cream and cook for another 2 minutes, allowing the sauce to thicken. Taste the sauce and adjust seasoning with more salt and pepper if needed.

Step 4: Combine the Chicken and Sauce

1. Return the Chicken: Place the cooked chicken back into the skillet, spooning some of the garlic butter sauce over the top.
2. Simmer: Let the chicken simmer in the sauce for another 2-3 minutes to soak in the flavors and heat through.

Step 5: Serve

1. Garnish and Serve: Garnish the garlic butter chicken with fresh parsley for a pop of color and added freshness. Serve the dish with your favorite sides, such as roasted vegetables, mashed potatoes, rice, or a simple salad.

Tips for Success:

• Chicken Thighs for Juiciness: If you prefer juicier meat, chicken thighs are a great option. They are more forgiving and stay tender even if slightly overcooked.
• Add Lemon: For a fresh twist, add a squeeze of lemon juice to the garlic butter sauce at the end of cooking. The citrus will brighten up the rich flavors.
• Make It Spicy: For an extra kick, toss in more red pepper flakes or a dash of hot sauce to the garlic butter sauce.
• Customize the Herbs: You can play around with the herbs in this recipe. Try adding fresh basil, oregano, or parsley for a personalized touch.

Why This Recipe Works:

• Flavorful and Comforting: The garlic butter sauce is the star of the dish, providing rich, savory flavors that enhance the chicken without overpowering it.
• Simple Ingredients: With just a few pantry staples like garlic, butter, and chicken, this recipe is straightforward but delicious.
• Versatility: This garlic butter chicken can be served with a wide range of sides, from starchy options like potatoes and rice to lighter veggies like spinach or broccoli.

Conclusion:

Garlic Butter Chicken is an easy-to-make, full-of-flavor dish that will quickly become a family favorite. With its creamy, garlicky sauce and tender chicken, this recipe is perfect for any night of the week — whether you’re looking for a comforting dinner or a dish to impress your guests. The combination of garlic, butter, and fresh herbs creates a mouthwatering sauce that complements the chicken perfectly, making this meal a true standout.

Give this recipe a try the next time you’re in the mood for something rich and savory, and enjoy a delicious homemade meal that’s ready in no time!