Garlic Butter Chicken Balls with Creamy Parmesan Pasta 

Garlic Butter Chicken Balls with Creamy Parmesan Pasta: A Deliciously Comforting Meal

Looking for a dish that is both hearty and flavorful, yet easy to prepare? Garlic Butter Chicken Balls with Creamy Parmesan Pasta is the answer! This dish combines juicy, flavorful chicken meatballs coated in a rich garlic butter sauce, served alongside a creamy Parmesan pasta that is irresistibly smooth and cheesy. It’s the perfect balance of comfort food and gourmet flavors, making it a great choice for a family dinner or a special night in. The garlic butter adds a mouthwatering depth to the chicken meatballs, while the creamy Parmesan pasta provides a velvety texture that pairs perfectly with the savory meatballs.

Why You’ll Love This Recipe

• Bursting with flavor: The combination of garlic butter and Parmesan brings bold, savory flavors that are sure to satisfy your taste buds.
• Comforting and creamy: The rich and creamy Parmesan pasta is the ultimate comfort food, and when paired with juicy chicken meatballs, it’s simply irresistible.
• Easy to make: This recipe is simple to prepare with common ingredients and doesn’t take long to cook—perfect for a weeknight dinner or a weekend treat.
• Customizable: You can easily adjust the level of garlic, add extra herbs, or even swap out the chicken for turkey or beef for a personalized twist.

Ingredients

For the Chicken Balls:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil (for pan-frying)

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• Salt and pepper, to taste

For the Creamy Parmesan Pasta:

• 8 oz pasta (linguine, fettuccine, or your favorite type)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

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