Garlic Butter Chicken Alfredo Stuffed Shells

Garlic Butter Chicken Alfredo Stuffed Shells: A Creamy, Comforting Delight

If you’re looking for a dish that combines comfort, flavor, and a touch of indulgence, Garlic Butter Chicken Alfredo Stuffed Shells should be at the top of your list. This recipe takes jumbo pasta shells and fills them with a delicious mixture of tender chicken, creamy Alfredo sauce, and garlic butter. Topped with a golden, cheesy crust, it’s a dish that’s perfect for family dinners, special occasions, or any time you’re craving a hearty, cheesy, and savory meal.

The combination of flavors in this dish is truly irresistible: the rich, creamy Alfredo sauce pairs perfectly with the subtle sweetness of garlic butter, while the chicken adds protein and heartiness. Every bite of these stuffed shells delivers a satisfying mixture of textures—creamy, cheesy, and a little bit crispy on top.

Why You’ll Love Garlic Butter Chicken Alfredo Stuffed Shells

Creamy and Comforting: The creamy Alfredo sauce and garlic butter blend together to create a rich, indulgent filling for the shells.
Savory Chicken: The tender chicken adds heartiness and protein, making this a well-rounded dish for any occasion.
Cheesy Goodness: Who can resist a dish topped with melted mozzarella and Parmesan cheese?
Make-Ahead: This dish is great for meal prep or making ahead for busy nights. It reheats beautifully and still tastes as delicious the next day.
Family Favorite: With its cheesy, creamy, and garlic-packed goodness, this is a dish that will please even the pickiest eaters.

Ingredients for Garlic Butter Chicken Alfredo Stuffed Shells

12 jumbo pasta shells
2 tablespoons unsalted butter
2 teaspoons minced garlic
2 cups cooked chicken (shredded or diced)
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups Alfredo sauce (store-bought or homemade)
1 tablespoon chopped fresh parsley (optional, for garnish)

For the Alfredo Sauce (if making homemade):

1 cup heavy cream
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup freshly grated Parmesan cheese
Salt and pepper to taste

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