Garlic Butter Beef and Spinach Tortellini

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Instructions

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Cook the tortellini according to package instructions, then drain and set aside.

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Step 2: Cook the Beef

1. In a large skillet, heat 1 tablespoon of butter over medium-high heat.
2. Add the ground beef (or steak slices), season with salt, pepper, and Italian seasoning, and cook until browned.
3. Remove from skillet and set aside.

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Step 3: Make the Garlic Butter Sauce

1. In the same skillet, melt the remaining 1 tablespoon of butter.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Stir in spinach and cook until wilted.
4. If using, pour in the heavy cream for extra richness and let it simmer for 2 minutes.

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Step 4: Combine Everything

1. Return the cooked beef and tortellini to the skillet, tossing to coat everything in the sauce.
2. Stir in Parmesan cheese and cook for another 2 minutes.
3. Sprinkle with red pepper flakes for a little spice (optional).

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Step 5: Serve & Enjoy!

1. Garnish with extra Parmesan cheese and serve warm.
2. Pair it with garlic bread or a fresh side salad for a complete meal!

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Pro Tips & Variations

✅ Make it creamy! Add extra heavy cream for a rich Alfredo-style sauce.
✅ Swap the protein! Try this with chicken, shrimp, or even sausage for a different twist.
✅ Want extra veggies? Add mushrooms, sun-dried tomatoes, or roasted bell peppers.
✅ Make it spicy! A pinch of cayenne or extra red pepper flakes will add some heat.

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Final Thoughts

This Garlic Butter Beef and Spinach Tortellini is a quick, easy, and mouthwatering dish that’s packed with flavor! Whether you’re making it for a busy weeknight dinner or serving it up for guests, it’s guaranteed to be a hit.

Try it tonight—you won’t regret it! 🍝🧄🧀✨