Garlic Butter Baked Scallops – A Simple and Elegant Seafood Dish

When it comes to preparing seafood that feels luxurious, yet is surprisingly easy to make, garlic butter baked scallops are a perfect choice. These delicate, tender scallops are bathed in a rich, flavorful garlic butter sauce, baked to perfection, and served as an exquisite main course or appetizer. Whether you’re preparing a special dinner for loved ones or simply indulging in a delicious seafood treat, this recipe is guaranteed to impress.

In this article, we’ll walk you through the steps to make garlic butter baked scallops at home, complete with tips for getting them perfectly tender every time.

Why You’ll Love This Recipe

1. Quick and Easy

The best part of this recipe is that it’s incredibly easy to make, taking only about 20-25 minutes from start to finish. With simple ingredients and minimal prep work, you can have a gourmet meal ready in no time.

2. Elegant and Flavorful

Scallops are a classic seafood option that’s both elegant and delicious. Paired with garlic butter, fresh herbs, and a squeeze of lemon, the dish becomes something truly extraordinary—perfect for any special occasion or a romantic dinner at home.

3. Healthy and Light

Scallops are naturally low in calories, high in protein, and packed with nutrients like vitamin B12, omega-3 fatty acids, and selenium. This recipe provides a healthy, yet satisfying meal that doesn’t compromise on flavor.

Ingredients You’ll Need:

1 lb fresh scallops (peeled, cleaned, and patted dry)
4 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped (plus extra for garnish)
1 tablespoon lemon juice
Zest of 1 lemon
1/4 teaspoon paprika (optional, for color)
Salt and black pepper, to taste
1/4 cup parmesan cheese (optional for a crispy topping)

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