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Absolutely! Here’s a flavorful and approachable article for the recipe titled:
“Garlic Butter Baked Pork Chops.”
Garlic Butter Baked Pork Chops: Juicy, Flavor-Packed, and Incredibly Simple
If you’re searching for a weeknight dinner that’s big on flavor but low on fuss, look no further than Garlic Butter Baked Pork Chops. Tender, juicy pork chops are bathed in a rich garlic butter sauce, then baked to golden perfection in the oven. The result? A meal that feels indulgent but comes together with just a few everyday ingredients—and in under 30 minutes.
Whether you’re cooking for your family or hosting friends, these pork chops are a reliable crowd-pleaser.
Why You’ll Love This Recipe
- One-pan convenience – Minimal cleanup, maximum flavor
- Garlic butter magic – A classic combo that never fails
- Perfectly juicy – Oven baking helps avoid dry, overcooked pork
- Customizable – Add herbs, spices, or veggies to suit your tastes
- Great for meal prep – Reheats beautifully for next-day lunches
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 4 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 1 teaspoon dried thyme or Italian seasoning
- Optional: fresh parsley or rosemary for garnish
- Optional sides: roasted vegetables, mashed potatoes, or a crisp green salad
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