Garlic Butter Bacon Cheeseburger Rollups

Garlic Butter Bacon Cheeseburger Rollups: A Savory Twist on a Classic Favorite

When you’re craving a delicious, hearty meal but want to skip the usual burger routine, these Garlic Butter Bacon Cheeseburger Rollups are the answer. This inventive recipe combines the best elements of a cheeseburger—juicy beef, crispy bacon, gooey cheese, and a burst of garlic butter—all rolled up into a neat, bite-sized snack or dinner. Whether you’re looking for an easy dinner idea, a fun appetizer for game night, or a savory treat to impress your guests, these rollups are sure to satisfy!

Ingredients:

To make these irresistible rollups, you’ll need the following ingredients:

• Ground beef – The base of the cheeseburger filling.
• Bacon – Crispy bacon brings that smoky, savory crunch every burger craves.
• Shredded cheddar cheese – For that classic cheesy goodness.
• Flour tortillas – The perfect vessel to hold everything together.
• Garlic butter – A rich, flavorful topping that takes these rollups to the next level.
• Seasonings – Salt, pepper, and garlic powder for a little extra seasoning.
• Optional toppings – Pickles, onions, or any of your favorite burger condiments to garnish.

Directions:

Step 1: Prepare the Filling

Start by cooking the bacon. You can either fry it in a pan until it’s crispy or bake it in the oven. Once cooked, chop the bacon into small bits. Set it aside to cool.

Next, brown the ground beef in a skillet over medium heat. Season the beef with salt, pepper, and garlic powder to give it that classic cheeseburger flavor. Once browned, remove the beef from the heat and drain any excess fat.

Step 2: Assemble the Rollups

Lay your flour tortillas flat on a clean surface. For each tortilla, spoon a portion of the cooked beef, and top it with the crispy bacon pieces. Sprinkle with a generous amount of shredded cheddar cheese. If you’re feeling extra indulgent, you can add extra cheese!

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