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GARLIC AND BUTTER FLATBREAD

GARLIC AND BUTTER FLATBREAD

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How to Make Garlic and Butter Flatbread

Step 1: Prepare the Dough

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Gradually add the water and olive oil, mixing until the dough comes together. If the dough feels too dry, add a little more water, a teaspoon at a time.
  3. Knead the dough on a floured surface for about 3-4 minutes, until it’s soft and smooth.

Step 2: Roll Out the Flatbread

  1. Divide the dough into 4 equal portions.
  2. Roll each portion into a ball and then roll it out into a flat, round shape about 6-8 inches wide. You can use a rolling pin or your hands for this.

Step 3: Cook the Flatbread

  1. Heat a large skillet or frying pan over medium heat (no oil needed).
  2. Place the rolled-out dough in the hot skillet and cook for 1-2 minutes on each side, or until golden brown spots form.
  3. Remove the flatbread from the pan and set it aside on a plate.

Step 4: Make the Garlic Butter

  1. In a small saucepan, melt the butter over low heat.
  2. Add the minced garlic and cook for about 1 minute, until fragrant (but not browned).

Step 5: Brush and Serve

  1. Brush the garlic butter mixture generously over each flatbread while it’s still warm.
  2. Garnish with fresh parsley, if desired, for a pop of color and extra flavor.
  3. Serve immediately and enjoy!

Serving Suggestions

  • As a Side Dish – Serve alongside your favorite pasta, soup, or salad.
  • With Dips – Pair with hummus, tzatziki, or a rich tomato salsa.
  • For Toppings – Top with cheese, veggies, or a sprinkle of chili flakes for an extra kick.

Why This Recipe Is a Must-Try

  • Fresh and Flavorful – The garlic butter gives the flatbread an irresistible, savory taste that’s simply addictive.
  • Quick & Easy – Ready in under 30 minutes, this recipe is perfect when you need a delicious snack or side in a pinch.
  • Customizable – You can add your favorite herbs or spices to the dough for even more flavor.

Final Thoughts

This Garlic and Butter Flatbread is a deliciously simple recipe that’s sure to become a household favorite. Whether you’re enjoying it on its own or pairing it with a meal, it’s always a crowd-pleaser.

What’s your favorite way to enjoy garlic and butter? Let me know in the comments! 😊

Would you like any tips on how to make this flatbread more flavorful or any variations to try?

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