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Garlic Always Fresh and Intact for a Whole Year: Only Chefs Know This Kitchen Trick

Garlic: the tiny powerhouse that adds depth, aroma, and a punch of flavor to almost every dish. From pasta sauces to roasted veggies and stews, it’s the silent hero in your kitchen. But if you’ve ever reached for a bulb only to find it shriveled, sprouting, or worse—moldy—you know how frustrating it can be.

Here’s the secret top chefs have known for years: there’s a way to keep garlic fresh and flavorful for up to a year. Yep, no more last-minute store runs or wasted cloves. Ready to unlock this culinary magic?

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The Chef-Approved Trick to Preserve Garlic for a Whole Year

Let’s get right to it. The secret? Preserving garlic in oil and freezing it properly—but with a twist only the pros know.

Method 1: Garlic Paste in Ice Cubes

You’ll need:

• Fresh garlic bulbs
• A food processor or mortar and pestle
• Olive oil
• Ice cube tray
• Freezer-safe container or bag

Steps:

1. Peel and crush the garlic
   Blend or mash the cloves into a paste.
2. Add oil
   Mix in just enough olive oil to create a smooth, spoonable texture. This keeps the garlic from freezing too hard and helps preserve its flavor.
3. Portion and freeze
   Spoon the paste into an ice cube tray and freeze until solid. Then transfer the cubes to a freezer-safe bag. Label it with the date—you’re good for up to 12 months!

Pro tip: Add herbs like thyme or parsley to the mix for instant flavor bombs!

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