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Instructions
1️⃣ Prepare the Pork Ribs
- Clean the ribs by rinsing under cold water and patting dry with a paper towel.
- Remove the membrane from the back of the ribs for extra tenderness.
- In a bowl, mix salt, black pepper, paprika, garlic powder, and onion powder.
- Rub the seasoning mixture all over the ribs and let them marinate for at least 30 minutes (or overnight for more flavor).
2️⃣ Sear for Extra Flavor
- Heat 2 tbsp oil in a pan over medium heat.
- Sear the ribs on both sides until lightly browned. This step helps lock in the flavors.
3️⃣ Simmer Until Tender
- Add soy sauce, oyster sauce, honey (or brown sugar), vinegar, banana ketchup (or BBQ sauce), and water to the pan.
- Cover and let it simmer on low heat for 1.5 to 2 hours, flipping occasionally. Add more water if needed to prevent burning.
- Once the meat is tender and the sauce has thickened, your ribs are ready!
4️⃣ Serve & Enjoy
- Transfer to a serving plate and garnish with chopped spring onions or sesame seeds for extra appeal.
- Serve with steamed rice, mashed potatoes, or buttered corn for a complete meal!
Pro Tips for the Best Pork Ribs
✅ Marinate longer – The longer the ribs sit in the seasoning, the better the flavor!
✅ Low and slow cooking – Simmering on low heat ensures juicy and tender meat.
✅ Baste with extra sauce – Brush the ribs with more sauce while cooking for an even richer taste.
✅ Grill for extra smokiness – After simmering, grill the ribs for a few minutes to get that smoky char.
Final Thoughts
This easy and delicious pork ribs recipe is guaranteed to be a hit at your table! The sweet, savory, and smoky flavors make it a comfort food favorite that everyone will love.
🔥 Try it today and let us know how it turns out! 🍖😋
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