Galette des Rois with Pistachio Cream: a refined and original version!

Galette des Rois with Pistachio Cream: A Refined and Original Twist on a Classic French Pastry

Galette des Rois, or “King Cake,” is a traditional French pastry that’s enjoyed during the Epiphany celebrations on January 6th, but its deliciousness makes it a year-round favorite. This buttery, flaky pastry, typically filled with almond cream, is a crowd-pleaser. However, for those looking to elevate the classic recipe with a refined and original twist, Galette des Rois with Pistachio Cream is the perfect variation to try!

By replacing the traditional almond cream filling with a rich, nutty pistachio cream, this version of the Galette des Rois takes on a more complex flavor profile, with the earthy richness of pistachios shining through. It’s a pastry that combines classic French elegance with a unique flavor twist that will impress your guests and make any occasion feel special.

Why You’ll Love Galette des Rois with Pistachio Cream

1. Unique Flavor Twist: The pistachio cream adds a luxurious, nutty depth that contrasts beautifully with the light, buttery pastry.
2. Refined Yet Simple: Although this galette is a refined version of the traditional recipe, it’s still simple to prepare with just a few key ingredients.
3. Perfect for Celebrations: Traditionally served for Epiphany in France, this cake is a symbol of royalty and festivity. Whether you’re celebrating the season or hosting a special gathering, this pastry is sure to wow your guests.
4. Elegant and Beautiful: The golden, flaky pastry with a smooth, pistachio-filled center makes for an eye-catching and impressive dessert.

Ingredients You’ll Need

• For the Pistachio Cream Filling:
  • 1 cup shelled pistachios (preferably unsalted, raw)
  • 1/3 cup granulated sugar
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 tablespoon cornstarch
  • Pinch of salt
• For the Galette:
  • 2 sheets of puff pastry (store-bought or homemade)
  • 1 egg (for egg wash)
  • 1 tablespoon sugar (for sprinkling on top)
  • Optional: A fève (small figurine or bean) for tradition (to be hidden inside the galette)
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