Galette des Rois Express

Galette des Rois Express Recipe

The Galette des Rois is a classic French pastry traditionally enjoyed during the Epiphany, a holiday that celebrates the visit of the Three Kings to the infant Jesus. This flaky, buttery puff pastry filled with almond cream is a beloved treat across France. While the traditional recipe can be time-consuming, this Galette des Rois Express offers a quicker, easier version that retains all the delicious flavors of the original. Perfect for a festive occasion or a special dessert, this simplified recipe will have you enjoying the rich taste of the galette in no time.

Ingredients:

• 2 sheets of puff pastry (store-bought for convenience)
• 1 cup (100g) almond flour
• 1/2 cup (50g) powdered sugar
• 1/4 cup (50g) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon rum or a splash of milk (optional)
• 1 egg yolk (for egg wash)
• 1 fève (optional, a small figurine or bean, traditionally hidden inside the galette)
• A pinch of salt

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