Funeral Potatoes: A Comforting Dish with a Heartwarming History

“Funeral potatoes”—an intriguing name for a dish that’s beloved across the United States, especially in the Midwest and Western states. Despite the somber name, this dish is anything but sad. It’s a creamy, cheesy, and crispy casserole that’s a hit at gatherings, from funerals (hence the name) to holiday feasts and family reunions. If you’re looking for a comforting and crowd-pleasing dish, this cheesy potato casserole is the answer.

What Are Funeral Potatoes?

Funeral potatoes are a classic American casserole made from hash browns or cubed potatoes, combined with creamy soups, cheese, and sometimes sour cream or other flavorings. The mixture is topped with a crunchy topping—usually cornflakes or crushed potato chips—and baked until golden and bubbly. It’s a comforting, hearty dish that has been passed down through generations, often showing up on tables at potlucks, church events, and family dinners.

Despite its unusual name, “funeral potatoes” is typically associated with celebratory meals or gatherings where comfort food is needed the most. The name comes from the tradition of serving this dish at post-funeral gatherings, providing warmth and sustenance for the mourners during a difficult time.

Ingredients for Funeral Potatoes

This recipe is easy to prepare, and most ingredients are pantry staples that you may already have on hand. Here’s what you’ll need:

• 1 bag (30 oz) frozen hash browns (or about 6 cups of cubed potatoes, thawed if frozen)
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian version)
• 1 cup sour cream
• 2 cups shredded cheddar cheese (or your preferred cheese)
• 1/2 cup melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 1/2 cups crushed cornflakes (or crushed potato chips for a different crunch)

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