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How to Cook a Perfect Full English Breakfast
Step 1: Start with the Sausages & Bacon
- Heat a pan over medium heat. Add the sausages and cook for about 10-12 minutes, turning occasionally until browned.
- In the same pan, cook the bacon until crispy and golden. Set aside and keep warm.
Step 2: Sauté the Mushrooms & Tomatoes
- In the same pan, add a little butter and toss in the mushrooms. Sauté until soft and golden.
- Cut the tomatoes in half and grill them cut-side down until slightly charred.
Step 3: Fry the Bread & Eggs
- If making fried bread, use the bacon fat to pan-fry a slice of bread until crispy. Otherwise, toast your bread separately.
- In a clean pan, fry the eggs to your preference—runny yolks are ideal!
Step 4: Warm the Beans & Black Pudding
- Heat up the baked beans in a small pot until warm and thick.
- If using black pudding, slice and pan-fry until crispy on the edges.
Step 5: Serve & Enjoy!
- Arrange everything on a plate, season to taste, and serve with a hot cup of tea or coffee.
Tips for the Best Full English Breakfast
✅ Use quality ingredients – Good sausages, bacon, and eggs make all the difference.
✅ Don’t rush – Cook everything slowly for maximum flavor.
✅ Customize it – Add hash browns, swap baked beans for fresh beans, or try different breads.
✅ Serve with HP Sauce or Ketchup – The finishing touch for a true English experience.
Final Thoughts
A Full English Breakfast is more than just food—it’s a classic British tradition that brings comfort and satisfaction in every bite. Whether you’re enjoying it at home or in a cozy café, this hearty meal is guaranteed to keep you full and happy.
What’s your favorite part of a Full English Breakfast? Let me know! 🍽️🇬🇧
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