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Instructions:
1. Cook the Bacon & Sausages
- Heat a large skillet or frying pan over medium heat.
- Add the bacon and cook until crispy, about 3-4 minutes per side. Remove and set aside.
- In the same pan, cook the sausages until browned and fully cooked, about 8-10 minutes, turning occasionally.
2. Cook the Black Pudding (If Using)
- Add the slices of black pudding to the pan and fry for 2-3 minutes per side until crispy.
3. Sauté the Mushrooms & Tomato
- In the same pan, add olive oil and cook the mushrooms until golden brown, about 5 minutes.
- Place the tomato halves cut side down and grill for 2-3 minutes until slightly charred.
4. Heat the Baked Beans
- In a small saucepan, heat the baked beans over low heat until warm.
5. Fry the Eggs
- In a separate pan, melt butter over medium-low heat.
- Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
6. Toast the Bread
- While the eggs cook, toast the bread slices and spread with butter.
7. Assemble & Serve
- Arrange everything on a plate: bacon, sausages, black pudding, eggs, grilled tomatoes, mushrooms, beans, and toast.
- Season with salt & pepper and enjoy!
Serving Suggestions
☕ With a Hot Drink – Enjoy with a cup of tea or coffee.
🥔 Add Hash Browns – A crispy addition to make it even more indulgent.
🌶 Spicy Twist – Serve with a dash of hot sauce or Worcestershire sauce.
Storage & Leftovers
🧊 Refrigerate: Store leftovers in an airtight container for up to 2 days.
🔥 Reheat: Warm in a skillet over low heat or in the microwave.
🥓 Make Ahead: Pre-cook bacon and sausages for quicker assembly.
Final Thoughts
The Full English Breakfast is a timeless, hearty, and delicious meal that brings warmth and satisfaction to the table. Whether you’re enjoying it at home or at a cozy café, it’s a breakfast that never disappoints.
Would you try this classic dish? Let me know how you make yours! 🍳🥓☕
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