Full English Breakfast – Page 2

Instructions:

1. Cook the Bacon & Sausages

Heat a large skillet or frying pan over medium heat.
Add the bacon and cook until crispy, about 3-4 minutes per side. Remove and set aside.
In the same pan, cook the sausages until browned and fully cooked, about 8-10 minutes, turning occasionally.

2. Cook the Black Pudding (If Using)

Add the slices of black pudding to the pan and fry for 2-3 minutes per side until crispy.

3. Sauté the Mushrooms & Tomato

In the same pan, add olive oil and cook the mushrooms until golden brown, about 5 minutes.
Place the tomato halves cut side down and grill for 2-3 minutes until slightly charred.

4. Heat the Baked Beans

In a small saucepan, heat the baked beans over low heat until warm.

5. Fry the Eggs

In a separate pan, melt butter over medium-low heat.
Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

6. Toast the Bread

While the eggs cook, toast the bread slices and spread with butter.

7. Assemble & Serve

Arrange everything on a plate: bacon, sausages, black pudding, eggs, grilled tomatoes, mushrooms, beans, and toast.
Season with salt & pepper and enjoy!

Serving Suggestions

☕ With a Hot Drink – Enjoy with a cup of tea or coffee.
🥔 Add Hash Browns – A crispy addition to make it even more indulgent.
🌶 Spicy Twist – Serve with a dash of hot sauce or Worcestershire sauce.

Storage & Leftovers

🧊 Refrigerate: Store leftovers in an airtight container for up to 2 days.
🔥 Reheat: Warm in a skillet over low heat or in the microwave.
🥓 Make Ahead: Pre-cook bacon and sausages for quicker assembly.

Final Thoughts

The Full English Breakfast is a timeless, hearty, and delicious meal that brings warmth and satisfaction to the table. Whether you’re enjoying it at home or at a cozy café, it’s a breakfast that never disappoints.

Would you try this classic dish? Let me know how you make yours! 🍳🥓☕

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