Fudge brownies recipe – Page 2

Instructions for Making Fudge Brownies

Step 1: Prepare Your Pan and Preheat Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan or line it with parchment paper for easy removal of the brownies after baking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. The mixture should be smooth and glossy.

Step 3: Mix Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix—this ensures your brownies stay fudgy rather than cakey.

Step 4: Fold in Optional Add-ins

If you’re adding chocolate chips or nuts, gently fold them into the batter now. This will give your brownies even more texture and richness.

Step 5: Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The brownies should have a slightly crisp top and a soft, fudgy interior.

Step 6: Cool and Serve

Allow the brownies to cool completely in the pan on a wire rack before cutting them into squares. This helps them firm up and makes slicing easier.
For an extra indulgent treat, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Serving Suggestions

Serve with Ice Cream: Fudge brownies are absolutely delicious when paired with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, fudgy brownie and the cold, creamy ice cream is irresistible.
Top with Fresh Berries: For a slightly fresher twist, top your brownies with fresh raspberries or strawberries. The tartness of the fruit balances out the richness of the brownies.
Make it a Brownie Sundae: Add a few more toppings like hot fudge, chopped nuts, and a cherry to turn your brownies into a full-fledged sundae.

Tips for Perfect Fudge Brownies

Use Room Temperature Ingredients: For the best texture, make sure your eggs and butter are at room temperature. This allows them to blend more easily and create a smoother batter.
Don’t Overbake: Keep an eye on your brownies as they bake. If you want them to stay fudgy, remove them from the oven as soon as a toothpick comes out with a few moist crumbs. Overbaking will result in dry, cakey brownies.
Chill for Clean Slices: For perfectly neat slices, allow the brownies to cool completely in the pan. If you’re in a rush, you can even pop them in the fridge for 30 minutes before cutting.
Customize the Recipe: Feel free to mix in chocolate chunks, swirl in peanut butter, or even add marshmallows for a s’mores-inspired brownie.

Storing Leftovers

At Room Temperature: Store any leftover brownies in an airtight container at room temperature for up to 3 days. They’ll stay soft and fudgy!
In the Refrigerator: To extend freshness, you can refrigerate the brownies for up to a week. Just be sure to let them come to room temperature before serving.
Freezing: If you have a lot of brownies left, or if you want to make them ahead of time, you can freeze them for up to 3 months. Wrap each brownie square tightly in plastic wrap, then place them in a freezer-safe bag. Thaw in the fridge or at room temperature when you’re ready to enjoy them.

Final Thoughts

Fudge Brownies are the quintessential chocolate dessert—rich, indulgent, and always a crowd-pleaser. With their dense, moist texture and deep chocolate flavor, they’re the perfect sweet treat for any occasion. Whether you’re baking for a special event or just because, this easy recipe will never disappoint. So, preheat your oven, grab those ingredients, and enjoy a batch of homemade fudge brownies that are guaranteed to satisfy your sweet tooth!

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