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Fruit Salad to Die For: A Fresh, Flavorful Delight
Fruit salad is one of those timeless dishes that can be enjoyed year-round, offering a refreshing and healthy treat for any occasion. But what makes a fruit salad truly exceptional? This Fruit Salad to Die For recipe takes the classic to the next level, combining a medley of fresh, juicy fruits with a creamy dressing that elevates the flavors. Whether you’re serving it at a family gathering, picnic, or as a sweet treat after dinner, this fruit salad will be the star of the show.
Ingredients You’ll Need:
- 2 cups strawberries, hulled and sliced
- 2 cups pineapple, cubed (fresh or canned)
- 2 cups seedless grapes, halved (red and green mix for added color)
- 2 medium apples, cored and chopped (Granny Smith or Fuji for tartness)
- 1 orange, peeled and segmented
- 1 ripe banana, sliced
- 1/2 cup toasted coconut flakes (optional)
For the Dressing:
- 1 cup whipped cream (or heavy whipping cream, whipped to soft peaks)
- 1/4 cup honey (or maple syrup for a different sweetness)
- 2 tablespoons lime juice (freshly squeezed for a citrusy kick)
- 1 teaspoon vanilla extract
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