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Fruit Salad Cheesecake: A Delightful Fusion of Creamy and Fruity Flavors
What happens when you combine the fresh, vibrant flavors of a fruit salad with the rich, velvety texture of cheesecake? You get a Fruit Salad Cheesecake, a dessert that’s as stunning as it is delicious. Perfect for summer gatherings, potlucks, or as a show-stopping finale to a dinner party, this dessert is sure to impress.
With its creamy cheesecake base and colorful topping of fresh fruits, this recipe brings together the best of both worlds. It’s a crowd-pleaser that combines indulgence with a refreshing twist.
Why You’ll Love This Dessert
- Visually Stunning: The vibrant fruit topping creates a feast for the eyes.
- Flavorful Fusion: Creamy cheesecake paired with the natural sweetness of fruit is an irresistible combination.
- Customizable: Use your favorite fruits to make it truly your own.
Ingredients
For the Crust:
- 1 ½ cups crushed graham crackers or digestive biscuits
- 5 tablespoons butter, melted
- 2 tablespoons sugar (optional)
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
For the Fruit Topping:
- 1 ½ cups assorted fresh fruits (e.g., strawberries, kiwi, blueberries, mango, grapes)
- 2 tablespoons honey or apricot jam, warmed for a glaze
Optional Add-ons:
- Zest of 1 lemon for a zesty touch
- Mint leaves for garnish
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