Fried Rice with Veggies Recipe

Fried Rice with Veggies Recipe

Fried rice is a popular dish that can be customized in endless ways, making it an easy and versatile meal for any occasion. This Fried Rice with Veggies recipe is a perfect option for a healthy, flavorful, and satisfying dish. It’s quick to prepare, making it ideal for busy weeknights, and it’s a great way to use up leftover rice and vegetables.

Ingredients:

• 2 cups cooked rice (preferably chilled)
• 1 tablespoon vegetable oil (or sesame oil for extra flavor)
• 1 medium onion, diced
• 1 cup mixed vegetables (e.g., carrots, peas, corn, bell peppers, or green beans)
• 2 cloves garlic, minced
• 2 eggs, lightly beaten (optional)
• 2 tablespoons soy sauce (or tamari for gluten-free option)
• 1 teaspoon sesame oil (optional for added flavor)
• 1/2 teaspoon ground black pepper
• Salt to taste
• 2 green onions, sliced (for garnish)
• Optional: chili flakes, for a little heat

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