Fried Rice That’s Even Better Than Restaurant Takeout

When it comes to comfort food, few dishes are as satisfying and versatile as fried rice. Whether you’re enjoying it as a side or turning it into a main course, fried rice is a crowd-pleaser that’s easy to make and packed with flavor. But what if we told you that you could make fried rice at home that’s even better than the takeout version? That’s right—this homemade fried rice recipe brings all the flavors you love from your favorite restaurant dish, with an added twist that takes it to the next level.

With a few simple ingredients, a hot pan, and some expert tips, you can create a restaurant-quality fried rice in your own kitchen. Whether you’re cooking for one or feeding the whole family, this dish is quick, customizable, and guaranteed to impress!

Why You’ll Love This Fried Rice Recipe

Better Than Takeout: Homemade fried rice allows you to control the quality of ingredients and the flavor, giving you a more authentic and delicious dish.
Quick and Easy: With minimal prep and cook time, this dish is perfect for busy nights when you need something fast.
Customizable: You can add or omit ingredients to suit your preferences, making it a versatile dish.
Great for Leftovers: Fried rice is the perfect way to repurpose leftover rice and other ingredients from the fridge.
One-Pan Meal: This dish can be made in one pan or wok, which makes cleanup a breeze.

Ingredients

3 cups cooked rice (preferably cold, leftover rice works best)
2 tablespoons vegetable oil (or sesame oil for extra flavor)
2 large eggs, lightly beaten
1/2 cup diced onion
1/2 cup diced carrots
1/2 cup frozen peas (or mixed vegetables)
2-3 cloves garlic, minced
2-3 tablespoons soy sauce (adjust to taste)
1 tablespoon oyster sauce (optional, for added umami flavor)
1 tablespoon sesame oil (optional, for extra flavor)
1/2 teaspoon ground white pepper (or black pepper)
2-3 green onions, sliced (for garnish)
Protein of choice (optional): shrimp, chicken, pork, or tofu (about 1 cup, diced or cooked)

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