Fried Potatoes, Onions, and Smoked Polish Sausage Recipe

Fried Potatoes, Onions, and Smoked Polish Sausage Recipe: A Comforting One-Pan Delight

When it comes to hearty, satisfying comfort food, few dishes hit the mark like Fried Potatoes, Onions, and Smoked Polish Sausage. This easy, flavorful recipe is a perfect blend of crispy, golden potatoes, savory onions, and the smoky richness of Polish sausage, all cooked together in one skillet. Whether served as a quick weeknight dinner, a filling breakfast, or a flavorful side dish, this dish is sure to please everyone at the table.

Why You’ll Love This Recipe

1. One-Pan Meal: It’s quick to make and requires minimal cleanup, making it a convenient option for busy nights or lazy weekends.
2. Smoky and Savory: The smoked Polish sausage adds a deep, savory flavor that pairs perfectly with the crispy potatoes and caramelized onions.
3. Customizable: You can easily adjust the ingredients to suit your preferences—add more vegetables, spice it up with hot sausage, or throw in some fresh herbs for extra flavor.
4. Comforting and Satisfying: This dish is filling enough to be enjoyed on its own, or served as a side to other meals.

Ingredients

• 4 medium russet potatoes, peeled and sliced into thin rounds or cubes
• 1 large onion, thinly sliced
• 2 smoked Polish sausages, sliced into 1/4-inch rounds (or use kielbasa if preferred)
• 2 tablespoons olive oil (or butter for extra richness)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (or regular paprika)
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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