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Fried Potatoes and Onions: A Simple and Delicious Comfort Food
When you’re craving a classic, hearty, and comforting dish, it’s hard to beat fried potatoes and onions. This dish is a staple in many kitchens because it’s easy to make, requires minimal ingredients, and delivers a satisfying combination of crispy potatoes and sweet, caramelized onions. Whether served as a side dish, breakfast, or even a light main course, fried potatoes and onions are sure to please any crowd.
Ingredients
- 4 medium potatoes (Yukon Gold, Russet, or Red potatoes work well)
- 1 large onion (yellow or sweet onion)
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon butter (optional, for added flavor)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- Fresh herbs (parsley, thyme, or rosemary for garnish, optional)
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