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Fried Potatoes and Onions

Fried Potatoes and Onions

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Instructions

1. Prepare the Ingredients

  • Peel the potatoes (or leave the skin on for extra texture) and cut them into even slices or cubes.
  • Soak the potatoes in cold water for 20-30 minutes to remove excess starch. This helps achieve a crispier texture. Drain and pat them dry.
  • Slice the onion thinly for even caramelization.

2. Heat the Pan

  • In a large skillet, heat the oil over medium heat. Make sure the pan is hot before adding the ingredients to ensure a good sear.

3. Cook the Potatoes

  • Add the potatoes to the skillet in a single layer. Cook for 5-7 minutes without stirring to allow one side to crisp up.
  • Flip the potatoes and cook for another 5-7 minutes, stirring occasionally until golden brown and tender.

4. Add the Onions

  • Add the sliced onions to the skillet. Stir them into the potatoes and cook until the onions are soft and caramelized, about 8-10 minutes.
  • Season with salt, pepper, and any additional spices or herbs.

5. Serve and Enjoy

  • Transfer the fried potatoes and onions to a serving dish. Garnish with fresh herbs if desired, and serve hot.

Tips for Perfect Fried Potatoes and Onions

  1. Use the Right Potatoes: Starchy potatoes like russets give a crispy texture, while waxy varieties like Yukon Gold offer a creamier bite.
  2. Don’t Overcrowd the Pan: Overcrowding prevents the potatoes from crisping properly. Cook in batches if needed.
  3. Control the Heat: Medium heat ensures even cooking and prevents burning. Adjust as necessary.
  4. Experiment with Add-Ins: Add chopped bacon, bell peppers, or even shredded cheese for extra flavor.

Why This Dish is a Classic

The beauty of fried potatoes and onions lies in its simplicity. This dish requires minimal effort yet delivers a hearty, flavorful result that can stand alone or complement any meal. It’s a nostalgic reminder of comfort food at its best—a staple that bridges generations and culinary traditions.

So, next time you’re looking for a quick and satisfying dish, whip up a batch of fried potatoes and onions. It’s comfort on a plate!

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