Fried pork liver

Crispy Fried Pork Liver: A Classic Dish Packed with Flavor and Nutrients

If you’re looking for a dish that’s both flavorful and rich in nutrients, fried pork liver might be just what you need. This classic comfort food is celebrated in many cuisines worldwide, offering a deliciously crispy exterior with a tender, savory interior. Whether you’re a liver aficionado or trying it for the first time, this recipe brings out the best in this underrated ingredient.

Why Choose Pork Liver?

Pork liver is a nutritional powerhouse, loaded with essential vitamins and minerals. It’s particularly rich in iron, vitamin A, and B-complex vitamins like B12, making it an excellent choice for boosting energy and supporting overall health. When cooked properly, pork liver transforms into a flavorful and satisfying dish that’s budget-friendly and easy to prepare.

Ingredients

Here’s what you’ll need for crispy fried pork liver:

• 1 lb pork liver (sliced thinly)
• 1 cup buttermilk (for soaking)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Vegetable oil (for frying)
• Lemon wedges (for serving)

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