Fried Meat Pies – Page 2 – Flavorys Recipes

Instructions:

1. Prepare the Meat Filling:

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
Add the chopped onion and sauté until it becomes soft and translucent (about 4-5 minutes).
Add the minced garlic and cook for another 30 seconds, until fragrant.
Add the ground beef (or other meat) to the pan. Break it apart with a spoon and cook until browned and fully cooked through, about 6-7 minutes.
Season with cumin, paprika, salt, and pepper. Stir in the tomato paste, soy sauce, and peas, and cook for another 3-4 minutes to combine the flavors. If you used carrots, add them in now for extra texture and sweetness.
Once the filling is cooked and the flavors are well combined, remove it from the heat and set it aside to cool slightly while you prepare the dough.

2. Make the Dough (If Not Using Pre-made Dough):

In a large mixing bowl, combine the flour, baking powder, and salt.
Add the cold water and vegetable oil (or melted butter) to the dry ingredients and stir until the dough begins to come together.
Knead the dough on a lightly floured surface for about 3-5 minutes until smooth and elastic. Add more flour if necessary to prevent it from sticking.
Once the dough is ready, cover it with a damp towel and let it rest for 10-15 minutes. This makes it easier to roll out later.

3. Form the Pies:

After the dough has rested, divide it into small equal-sized balls (about 12-14 depending on how large you want your pies to be).
Roll each ball into a thin circle about 4-6 inches in diameter on a lightly floured surface.
Place a spoonful of the meat filling in the center of each dough circle. Be careful not to overfill, as this will make it difficult to seal the pies.
Fold the dough over the filling to create a half-moon or crescent shape. Press the edges together tightly to seal the pies. You can use a fork to crimp the edges for a decorative touch.

4. Fry the Meat Pies:

Heat vegetable oil in a large frying pan or skillet over medium-high heat. The oil should be deep enough to submerge the pies halfway (about 1/2 inch of oil).
Once the oil is hot, gently add the pies to the pan, being careful not to overcrowd them. Fry for 3-4 minutes on each side, or until they turn golden brown and crispy.
Use tongs or a slotted spoon to remove the pies from the oil and place them on a paper towel-lined plate to drain excess oil.

5. Serve and Enjoy:

Let the pies cool for a minute or two before serving. They’re best enjoyed hot and crispy right out of the pan.
Serve with a dipping sauce like tomato ketchup, tahini, or yogurt sauce for added flavor, or simply enjoy them on their own!

Why Fried Meat Pies Are So Irresistible

Crunchy Perfection: The fried crust is crispy and golden on the outside while keeping the filling warm and tender inside. The perfect balance of textures is what makes each bite so satisfying.
Customizable Fillings: You can make these pies your own by experimenting with the filling. Swap the meat for chicken, lamb, or even vegetarian options like lentils or tofu. Add extra herbs like cilantro or parsley to elevate the flavor further.
Portable and Fun: Fried meat pies are easy to take on the go, making them perfect for picnics, lunches, or snacks. They’re handheld, making them a great option for parties or gatherings where guests can easily grab one and enjoy it.
A Global Favorite: Fried meat pies are enjoyed around the world in different forms. Whether it’s empanadas in Latin America, samosas in South Asia, or pasties in the UK, these crispy pastries have found a place in many cuisines—and for good reason. Their versatility and deliciousness are universally appreciated.

Tips for Perfect Fried Meat Pies:

Don’t Overfill the Pies: Overstuffing the pies can cause them to burst open while frying. A generous spoonful of filling is enough—be sure to leave space around the edges for sealing.
Seal Well: Make sure the edges are tightly sealed to prevent the filling from leaking out during frying. Crimping the edges with a fork helps create a secure seal and adds a charming touch.
Fry at the Right Temperature: Ensure the oil is hot enough before frying. If the oil is too cool, the pies will absorb too much oil and become soggy. Test the temperature by dropping in a small piece of dough—if it sizzles immediately, the oil is ready.
Drain Excess Oil: After frying, place the pies on paper towels to absorb excess oil. This helps maintain their crispiness and keeps them from feeling greasy.
Freezing for Later: Fried meat pies freeze well! Once cooked and cooled, place them in an airtight container or freezer bag and store them in the freezer for up to a month. To reheat, simply pop them in the oven or a skillet to crisp them up again.

Conclusion: A Recipe Worth Trying

Fried Meat Pies are a wonderful, indulgent treat that brings together the perfect balance of crispy and savory in each bite. Whether you’re looking for a filling snack, a flavorful appetizer, or a complete meal, these pies hit the spot every time. Easy to make, versatile in flavor, and universally loved, they’re a dish that’s sure to become a regular part of your recipe repertoire.

So gather your ingredients, roll out the dough, and fry up some of these delicious meat pies today—your taste buds will thank you!

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