Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese Dip: A Crispy, Flavor-Packed Delight

If you’re looking to take your salmon dishes to the next level, Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese Dip are the perfect combination of crispy, zesty, and creamy goodness. This recipe offers a delicious twist on traditional fish fry, infusing it with bold lemon pepper flavors and pairing it with an indulgent Old Bay-infused blue cheese dip. Whether you’re hosting a party, serving dinner, or just craving a satisfying snack, these salmon sticks will certainly impress.

Ingredients:

For the Fried Salmon Sticks:

• 1 lb fresh salmon fillets (skin removed, cut into strips)
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon Old Bay seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 large eggs
• 1 cup buttermilk
• Vegetable oil, for frying
• Fresh lemon wedges, for garnish

For the Old Bay Blue Cheese Dip:

• 1/2 cup blue cheese crumbles
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon Old Bay seasoning
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

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