Fried Cornbread Southern Cornmeal Hoecakes

Fried Cornbread Southern Cornmeal Hoecakes: A Delicious Southern Classic

If you’ve ever craved a crispy, golden, and savory treat that brings comfort and nostalgia with every bite, look no further than Fried Cornbread Southern Cornmeal Hoecakes. This Southern classic is a flavorful twist on traditional cornbread, made from simple ingredients that come together to create something truly irresistible. Whether served as a side dish with a hearty meal or enjoyed as a snack, these hoecakes will quickly become a favorite at your table.

With their crispy exterior and soft, cornbread-like interior, hoecakes are the perfect addition to any Southern feast. Plus, they’re incredibly easy to make and require minimal ingredients. Here’s how you can make this Southern delicacy right in your own kitchen!

Ingredients:

• 1 cup cornmeal (yellow or white, depending on your preference)
• 1/2 cup all-purpose flour
• 1 tablespoon sugar (optional, for a slight sweetness)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (optional, for added flavor)
• 1 cup buttermilk (or regular milk, but buttermilk adds extra richness)
• 1 large egg
• 2 tablespoons melted butter (or vegetable oil, for frying)
• Vegetable oil (for frying)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends