Fried Cod with Lemon Butter Sauce A Restaurant Quality Dish

Fried Cod with Lemon Butter Sauce: A Restaurant-Quality Dish You Can Make at Home

If you’re craving a restaurant-quality meal but don’t want to leave the comfort of your home, then look no further than this Fried Cod with Lemon Butter Sauce recipe. This dish is the perfect balance of crispy, tender fish, rich and creamy sauce, and zesty lemon flavor. It’s sure to impress your family or guests, and the best part? You don’t need to be a gourmet chef to prepare it. With a few simple ingredients and a bit of care, you can recreate a restaurant-style dish that’s just as delicious as what you’d find at your favorite seafood restaurant.

Why You’ll Love This Fried Cod with Lemon Butter Sauce

• Crispy and Tender: The cod fillets are perfectly fried to golden-brown perfection—crispy on the outside, flaky and tender on the inside.
• Flavorful and Zesty: The lemon butter sauce brings a fresh, tangy brightness that pairs beautifully with the mild, delicate flavor of the cod.
• Easy and Quick: Despite tasting like a gourmet meal, this dish is simple to prepare and can be on your table in about 30 minutes.
• Impressive Presentation: The golden cod fillets topped with luscious lemon butter sauce will look just as beautiful as it tastes. Perfect for impressing dinner guests or treating yourself to a special meal.

The Key Ingredients for Fried Cod with Lemon Butter Sauce

To make this dish, you’ll need a few key ingredients that combine to create a simple yet irresistible meal. The crispy cod fillets are enhanced by the rich and tangy lemon butter sauce, elevating the overall flavor.

For the Fried Cod:

• 4 cod fillets (about 6 ounces each, skinless and boneless)
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for color and subtle smokiness)
• 1/2 teaspoon garlic powder (for an extra layer of flavor)
• 1/2 cup buttermilk (or regular milk for a lighter option)
• Vegetable oil (for frying)

For the Lemon Butter Sauce:

• 1/4 cup unsalted butter
• 2 tablespoons fresh lemon juice (about one lemon)
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon zest (optional, for extra zing)

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