Fried cocoa swivel – Page 2

How to Make Fried Cocoa Swivels

Step 1: Prepare the Dough

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. The dough will be soft but should hold together.
Turn the dough out onto a lightly floured surface and knead it for a minute or two until smooth. If the dough is too sticky, sprinkle a little more flour, but be careful not to overwork it.

Step 2: Make the Cocoa Filling

In a small bowl, whisk together the cocoa powder, powdered sugar, melted butter, vanilla extract, and a pinch of salt until smooth. This will create a thick, spreadable filling. Adjust the consistency if necessary by adding a bit more butter or cocoa powder.

Step 3: Roll Out the Dough

Roll the dough out into a rectangle, about ¼ inch thick. Try to keep the edges as even as possible to make for a clean swirl.

Step 4: Spread the Cocoa Filling

Once the dough is rolled out, spread a thin, even layer of the cocoa filling over the surface, leaving a small border around the edges. Be sure to cover the dough completely with the chocolatey goodness.

Step 5: Twist the Dough

Starting from one end, carefully roll the dough into a log or cylinder, like you would a cinnamon roll or jelly roll.
Once rolled, cut the dough into 1-1.5 inch thick slices to form individual swirls.

Step 6: Fry the Cocoa Swivels

In a deep skillet or frying pan, heat the vegetable oil over medium-high heat. You’ll want enough oil to submerge at least half of the cocoa swivels as they fry. The oil should be around 350°F (175°C) for optimal frying.
Carefully place the cocoa swirls into the hot oil, being sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Use tongs or a slotted spoon to flip them gently, ensuring they fry evenly.
Once golden and crispy, remove the cocoa swivels from the oil and drain them on paper towels to remove any excess oil.

Step 7: Serve and Enjoy

Once the cocoa swivels have cooled slightly, they are ready to serve. You can dust them with powdered sugar for an added touch of sweetness, or serve them as they are for a more decadent treat.
Serve the fried cocoa swivels warm for the best chocolate experience, and enjoy the crispy exterior and gooey cocoa interior!

Serving Suggestions

These fried cocoa swivels are perfect on their own, but here are a few ideas for serving:

Ice Cream: Serve them with a scoop of vanilla ice cream for a decadent dessert.
Chocolate Sauce: Drizzle with hot fudge or chocolate syrup for an extra layer of chocolate goodness.
Berries: Pair with fresh berries like strawberries or raspberries for a slightly tart contrast to the sweetness.
Whipped Cream: Top with a dollop of fresh whipped cream for a creamy finish.

Tips for Success

Don’t Overstuff the Filling: When spreading the cocoa filling, be sure to leave a small border around the edges to avoid it spilling out during frying.
Control the Frying Temperature: If the oil is too hot, the cocoa swivels will burn on the outside before they cook through. Too cool, and they’ll absorb too much oil. Aim for a steady 350°F for best results.
Use a Deep Fryer or Thermometer: If you have a deep fryer, use it for precise temperature control. If not, a kitchen thermometer will help you monitor the oil temperature for consistent frying.
Serve Immediately: These fried cocoa swivels are best served fresh, while the dough is still warm and crispy.

Why This Recipe Works

Fried cocoa swivels are a delightful treat because of the balance between the rich chocolate filling and the crispy, flaky dough. The combination of deep frying and the sweet cocoa mixture creates the perfect dessert for anyone who loves chocolate and crunchy textures. The dough is simple to make and pairs beautifully with the cocoa filling, making this recipe both easy and indulgent.

Whether you’re looking for something new to make for a gathering or just want a fun, sweet treat to enjoy on a quiet evening, these fried cocoa swivels are sure to satisfy your cravings. The result is a decadent pastry that’s crispy, chocolaty, and utterly irresistible!

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