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Instructions:
Step 1: Make the Dough
- In a bowl, whisk together flour, cocoa powder, baking powder, salt, and cinnamon.
- In a separate large bowl, whisk together sugar, eggs, buttermilk, melted butter, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Cover the dough and refrigerate for 30 minutes (this makes it easier to handle).
Step 2: Shape the Donuts
- Lightly flour a clean surface and roll out the dough to ½-inch thickness.
- Use a donut cutter (or a large and small round cutter) to cut out donut shapes.
Step 3: Fry the Donuts
- Heat 2-3 inches of vegetable oil in a deep pan or pot to 350°F (175°C).
- Fry the donuts 2-3 at a time, cooking for 1-2 minutes per side until puffed and golden brown.
- Remove with a slotted spoon and drain on a wire rack lined with paper towels.
Step 4: Glaze & Serve
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Dip the warm donuts in the glaze or dust them with powdered sugar.
- Let set for a few minutes, then enjoy!
Topping Ideas
🍫 Chocolate Ganache – Dip in melted chocolate for extra indulgence.
🍩 Cinnamon Sugar – Toss in a mix of cinnamon and sugar.
🌈 Sprinkles – Add colorful sprinkles for a fun touch!
Tips for the Best Fried Chocolate Donuts
✔ Chill the Dough – Helps with handling and shaping.
✔ Don’t Overwork It – Mix just until combined for a soft texture.
✔ Use a Thermometer – Keep the oil at 350°F for even frying.
✔ Drain Well – Place donuts on a wire rack so they stay crispy.
Final Thoughts
These Fried Chocolate Donuts are a chocoholic’s dream come true! They’re rich, fluffy, and coated in sweet goodness, making them the perfect treat for any occasion.
Try this recipe today and enjoy fresh, homemade chocolate donuts that taste better than the bakery! 🍩🍫✨
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